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BING-F5002

Contrôle des fabrications alimentaires et législation des entreprises

academic year
2024-2025
2025-2026

Course teacher(s)

Sigrid FLAHAUT (Coordinator) and Philippe MAURER

ECTS credits

5

Language(s) of instruction

french

Prerequisites and Corequisites

Cours co-requis

BING-F4007Compléments de biochimie et de microbiologie - For all programmes
5 credits - Sigrid FLAHAUT (Coordinator) and Nausicaa NORET

Evaluation

Method(s) of evaluation

  • Other

Other

Programmes

Programmes proposing this course at the faculty of Sciences
MA-IRBCMaster in Chemistry and Bio-industries Bioengineering - finalité Professional/bloc 2
5 credits [lecture: 36h, project: 24h] - first term

Programmes proposing this course at the Brussels School of Engineering
MA-IRBCMaster in Chemistry and Bio-industries Bioengineering - finalité Professional/bloc 2
5 credits [lecture: 36h, project: 24h] - first term