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OSTE-I6096

Intégration professionnelle y compris l'approche de la nutrition du patient

academic year
2023-2024
2024-2025

Course teacher(s)

Ana BENGOETXEA (Coordinator), Marianna Arvanitaki, Gil LEURQUIN-STERK and Walid SALEM

ECTS credits

15

Language(s) of instruction

french

Course content

Nutrition and diseases

Role of the gut microbiota and bacterial metabolites in health and diseases; influence of dietary compounds on the gut barrier function; what are the probiotics, prebiotics, synbiotics and fermented food; Omega 3 fatty acids; the Mediterranean diet

Nutrition related to obesity, osteoporosis, rheumatoid arthritis, chronic low back pain, gout, pain, pregnancy and breastfeeding.

Objectives (and/or specific learning outcomes)

Nutrition and diseases

The main objective is to investigate the role of nutrition and dietary compounds in different diseases including chronic inflammatory diseases, musculoskeletal alterations and pain.

Teaching methods and learning activities

Nutrition and diseases
Lectures

Course notes

  • Université virtuelle
  • Podcast

Other information

Campus

Erasme

Evaluation

Method(s) of evaluation

  • Internship report
  • Oral examination

Internship report

Oral examination

Language(s) of evaluation

  • french

Programmes